Cape Town, 29 March 2010: The newly opened iconic Crystal Towers Hotel & Spa brings an exclusive restaurant offering to the Cape Town table. The Towers restaurant will offer a 5-star menu that infuses aromatic spices and traditional flavours of the Cape, whilst also offering diners a taste sensation with modern twists on all time favourite meat, poultry and fish dishes. Towers Restaurant is under the direction of executive chef Abbas Abrahams, who has created culinary masterpieces for Nelson Mandela, the late Michael Jackson and the Crown Prince of Saudi Arabia.

The bouquet of dishes promises an extensive choice and can accommodate the diner with a particular palate. A variety of starters, soups, salads, home made pastas and seafood plates leaves no stone unturned in creativity with each dish being a small work of genius in its own right.

Abbas started out with the Protea Hotel Group in 1982 and has worked in some of South Africa’s most well known hotels and restaurants including the Table Bay Hotel, Le Vendomme and most recently the Westin Grand Cape Town Arabella.

Fine setting

A blend of modern design and exquisite luxury set the theme in this 160-seater Crystal restaurant. An exclusive private dining area for up to 25 people is set with mirrors and tea light candles making it a perfect romantic dinner for two, alternatively you can also book a corporate dining table for executive lunches and dinners.

An open planned kitchen enables diners to see for themselves the effort and creativity that goes into the intricate detail of putting together each piece of culinary art.

The Towers Restaurant is open from 6:30am to 11pm and apart from the a la carte menu, offers a full buffet continental and English breakfast.

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